BAC RallyCross December 7th
BAC RallyCross Scotia Speed World on Sunday December 7th.
First one of the 2014/15 season as the one Nov 23rd got cancelled. The weather is looking good and the big lot is clear of cars, should be fun, fun, fun!!!!!!
for more info see http://www.armsinc.ca/forum/viewtopic.php?f=54&t=13477
BAC RallyCross on Nov 23rd Cancelled
Hi All,
From Cindy Spencer:
Wayne Pitts and I were organizing the first RallyCross event of the year, and with the help/input of some BAC members we have come to a decision regarding the BAC Rally Cross event for November 23rd.
It was not an easy decision to make as we all want to be out on the lot ASAP, however, if we want to preserve the fun all season we are going to have to cancel Rally Cross for November 23rd.
The big lot and the small lot both still have cars in them, and they will not be gone before Sunday. The third lot on the other side of the track near the paddock/pit area that has been investigated for use now has a small lake in it, and the chances of it being dried up, or frozen by Sunday are slim. So to avoid rutting it up and freezing into ruts, ruining future events, we’re cancelling.
Pray to the rally gods for cold weather to freeze up the ground so we can run December 7th at SSW. If the big lot and small lot are still full of cars on December 7th, we will run on the (even) smaller third lot.
_________________
Cindy Spencer
Atlantic Region Navigational Rally Director
2014 ARMS AGM Schedule
AGM SCHEDULE
Friday, November 7th, 2014
Meet and Greet………………………………………………. 6:30 pm – close
Saturday, November 8th, 2014
Admin Meeting………………………………………….. 9:30 am – 12:00 pm
Race Workshop………………………………………….. 1:00 pm – 4:30 pm
Kart Workshop…………………………………………… 1:00 pm – 4:30 pm
Rally Workshop………………………………………….. 1:00 pm – 4:30 pm
Solo Workshop………………………………………….. 1:00 pm – 4:30 pm
Cocktails/Banquet………………………………………….. 6:30 pm – close
Sunday, November 9th, 2014
ARMS AGM & Calendar Meeting………………………… 9:00 am – close
2014 ARMS AWARDS BANQUET
THE GOURMET FEAST
Buffet Style Dinner
The Salad Garden:
Garden Greens, Tomato & Cucumber Tray, Cole Slaw,
Perth Potato Salad, Marinated Medley of Vegetables
and a Relish Tray
Choice of Main Entree:
Breast of Chicken with Roasted Red Bell Pepper Sauce
-OR-
Fillet of Atlantic Salmon with Hollandaise Sauce
Also Includes:
Chef’s Carvery Featuring
Roast Sirloin of Beef with Red Wine Gravy
Baked Potato with Sour Cream
Bread & Butter
Coffee / Tea
Desserts
Melon and Berry Tray
Domestic Cheese Tray Garnished with Grapes
Black Forest Cake or Cheese Cake
Price: $40
Contact Ming to Reserve your Tickets
e-mail: competition@mmsc.ca

